ULTA TAWA PARATHA BY CHEF RAGHU
500gms Maida
200gms Sooji
100gms Sugar
100ml Ghee
1 Egg
100ml Milk
5gms Saffron
Mix milk, sugar, eggs together till sugar get dissolves,
melt ghee in a pan. Now make dough by adding all these ingredients together. Keep
it aside for atleast 2hrs. So that dough get time to set.
For cooking-make dough flatten it and cook it on a Ulta
tawa till the colour of paratha turns into light brown serve hot while cooking
apply ghee
