ANARDANA MURGH BY CHEF RAGHU
100gms Chicken boneless
50gms Dry anardhana
30gms Chopped ginger
20gms Corainder seeds
30gms Corainder leaves
20gms Chopped green chilli
30ml Ghee
20gms Garam masala
20gms Jeera powder
30gms Ginger garlic paste
Heat pan pour ghee, ginger garlic paste add chicken and
saute few minutes add remaining ingredients and cook it till chicken is tender
and cooked. Serve hot with chopped corainder
