Caper
Sauce by Chef Raghu
50gms
Butter
50gms
Flour
200ml
Chicken stock
30gms
Chopped Capers
Make a
roux with butter and flour, and add enough liquid stirring as you add it to
give the consistency of a white sauce stir in capers.
#ohsblr #oraangehospitalityservices #chefraghu #hireachef
#chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms
#ohsevents&catering #weddingplanners #outdoorcatering #odcboys
For Catering / Event bookings / ODC or Banquet Stewards
Call: 6361940447 or Mail us on info@ohsblr.com
Website: www.ohsblr.com Whatsapp:
6361940447
