Roast
red pepper sauce by Chef Raghu
4 Red
peppers
100ml
Olive oil
50gms
Sliced onions
30gms
Chopped garlic
30gms
Sugar
20ml Vinegar
10gms
Black pepper
500ml
Water
Rub
peppers with oil and roast it till skins blister,When cool remove skins and
dice flesh roughly,Heat olive oil in pan and cook onion and garlic,Add, red
pepper, sugar, vinegar. Cinnamon, pepper and water,Cook for 30 minutes and
spoon into sterilized jars
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