Fallahi
salad by Chef Raghu
100gms
red tomatoes
50gms
spring onions
10gms
green chilly
Salt
to taste
30ml
Lemon juice
30ml
olive oil
10gms
mint
Cut
the tomatoes, spring onions and hot chili pepper in very small pieces (as
minuscule as you can get). Add salt, lemon, and olive oil to taste. This salad
should have a very strong flavor, so generally one would add more lemon and
olive oil than the usual salad. A regular small onion can replace the spring
onions if they are not in season. Garnish with green or dried mint.
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