Mish
salad by Chef Raghu
(A
yogurt based salad)
Ingredients:
500
gms yogurt
10gms
Chopped green chilli
30ml
lemon juice
100gms
Chopped Tomato
Salt
to taste
20gms
Chopped green olive
Olive
oil
Mix
green chilli, tomatoes, lemon juice and add them to the yogurt. Add salt and
olive oil to taste. The salad tastes better if left overnight in the fridge.
The longer you leave it, the better the taste. You can always add more pepper,
lemon, or tomatoes, or all three when you've eaten them all and a quantity of
yogurt still remains.
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