Tandoori lamb chops by Chef Raghu
50gms Ginger Garlic paste
Salt to taste
Salt to taste
30gms Red chilli paste
20gms Garam masala
50gms Hang curd
50ml Sour cream
50gms Grated Cheese
30ml Mustard oil
20gms Chopped ginger
20gms Raw papaya paste
Take mutton chops and marinate it with ginger garlic
paste, salt, papaya paste and red chilli first and keep aside. Rub cheese and
hang curd into smooth paste. Now marinate the lamb chops with cheese and hang
curd mixture, add garam masala, mustard oil, chopped ginger and keep aside for
20 minutes, cook it in tandoor till done, serve hot with mint chutney
