Macaroni
cheese salad by Chef Raghu
200gms
Cooked Macaroni
50ml Sour
cream
50ml Mayonnaise
50ml Milk
20gms
Sweet pickle
10ml Vinegar
10gms
Mustard powder
30gms
Grated cheddar cheese
1
sprig celery
30gms
chopped green pepper
20gms
chopped onion
In a
bowl mix cream, mayonnaise and milk stir in pickle relish, vinegar, mustard and
salt. Toss together cooled macaroni, cheese, celery, green pepper and onion,
pour sour cream mixture overall toss lightly to mix.
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