Egg
sauce by Chef Raghu
50gms
Butter
30gms
Flour
Salt
to taste
20gms
White pepper
100ml
Milk
20ml Lemon
juice
2 Eggs
20gms
Pimento
Melt
butter in saucepan. Blend in flour, salt and pepper stir constantly until thick
and smooth. Add lemon juice, eggs and pimiento
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