Falafel
recipe by Chef Raghu
Ingredients:
100gms
Chick Peas
30gms
Garlic
30gms
Onion
20gms
Parsley
1 tbsp
Falafel Spice: (Cumin, Turmeric, Coriander, and Cayenne)
2 tbsp
baking soda
Salt to
taste.
Soak the
chick Peas in water for at least 8 hours. Grind the Chick Peas, Garlic, Onion
and Parsley together, with a small amount of water, adding the falafel spices, baking
soda and salt. Leave set for at least one hour, then deep-fry in hot oil for
about three-minutes, or until brown (note: the quantities listed are for
restaurant quantities, adjust the ingredients accordingly).
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