Fattoush
by Chef Raghu
Ingredients
100gms
chopped tomatoes
100gms
cucumbers
50gms
spring onions
30gms
Lettuce
30gms
Radish
30gms
Parsley
20gms
Green mint
5pcs
pita bread
Dressing:
Lemon, salt, and olive oil
Cut the vegetables into small - medium size pieces. The lettuce, parsley and
green mint should be cut in small pieces. Cut the pita bread into squares of 1
square cm each and either fry them until golden brown or roast them under the
grill. Add the bread to the vegetable mixture. Add lemon, salt, and olive oil
to taste.
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