BREAD SANDWICH CHAT BY CHEF RAGHU
500gms Boiled potatoes
Salt to taste
8 slices Bread
30gms Chilly Powder
100ml Curd
20gms Jeera Powder
50ml Oil
10gms Whole Garam Masala
30ml Tamarind Chutney
20gms Garam Masala Powder
30ml Coriander Chutney
20gms Dhaniya Powder
50gms Bhujia (sev)
20gms Chopped coriander leaves
Heat 1 tbsp of oil in a pan and fry the Whole Garam
Masala. Add coarsely mashed
Potatoes, a few coriander leaves, dhaniya powder, garam
masala powder, 1/2 tsp red chilly
Powder and salt to taste. Fry for 2-3 minutes. Divide the
above into equal parts and make 4 sandwiches using the 8 bread slices. Grill
them in a sandwich-toaster. Cut them into small pieces.
Pour curd and chutneys. Sprinkle the rest of the masalas
and garnish with Bhujia and chopped
Coriander.
