White
calm sauce (Italy) by chef Raghu
30gms
Chopped Garlic
10gms
Parsley sprig
50ml Olive
oil
100ml
Canned Calm juice
Salt
to taste
20gms
Pepper
30gms
Minced calms
Mince
garlic cloves snip parsley, heat oil in sauce pan sauté garlic over medium
heat, add parsley, calm juice, salt pepper, simmer for 7 minutes, add calms
simmer for 2 minutes, serve with spaghetti.
