Bharwan Bhindi by Chef Raghu
100gms
Bhindi
50gms
Sliced onions
30gms
Chopped green chilli
Salt
to taste
30ml Ghee
30gms
Coriander powder
30gms
Red chilli powder
20gms
Amchur powder
20gms
Jeera powder
30gms
Chopped Coriander leaves
30ml Lemon
juice
Wash bhindi make a slit in between and keep aside. In a bowl mix red chilli powder, coriander
powder, amchur powder, jeera powder and salt. Now fill this masalas in slit
bhindi. Heat pan add ghee now put sliced onions and green chilly sauté for 2
minutes and add Bhindi to it. Cover it till the bhindi become tender and cooked.
Garnish with chopped coriander
