Satay
sauce by Chef Raghu
50gms
Diced onion
20ml Soya
sauce
50ml Oil
80gms
Coriander paste
30gms
Cumin
10gms
Turmeric
20gms
Cinnamon
Salt
to taste
20gms
Sugar
30gms
Roasted peanuts
30ml Coconut
milk
Grind
all ingredients in blender, cook it in for 5 minutes. Goes good with chicken satay
or kebabs
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