Hindbeh
by Chef Raghu
(Lebanese-style
sautéed dandelion greens with caramelized onions)
Remove
half the stalks and cut in very small pieces. Cover in water and leave aside
for 2 - 4 hours (this process ensures that any bitterness is removed from the
leaves). Drain the water. Cut one onion in small pieces and add to the Hindbeh.
Add salt, lemon, and olive oil to taste. Hindbeh can also be fried in vegetable
oil for 5 minutes and served with golden fried onions.
#ohsblr #oraangehospitalityservices
#chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms
#ohsevents&catering #weddingplanners #outdoorcatering #odcboys
For Catering / Event bookings / ODC
or Banquet Stewards
Call: 6361940447 or Mail us
on info@ohsblr.com
Website: www.ohsblr.com Whatsapp:
6361940447
