BHUNA SAAG BY CHEF RAGHU
(Saute spinach and fenugreek leaves)
100gms Chopped Spinach
80gms Chopped fenugreek leaves
80gms Onion Masala
20gms Chopped green chilli
30gms Butter
20gms Kasuri methi
Salt to taste
20ml Lemon juice
10gms Garam masala
Heat oil in pan add chopped green chilli, onion chopped,
tomato chopped. Add chopped spinach and methi, powder garam masala, salt,
butter Serve hot. Garnish with ginger juliennes & cream.
