Fish
casserole with mustard sauce by Chef Raghu
(Visschotel
met mosterdsaus)
50gms
Sliced onions
50gms
Butter
100gms
Boiled fish
20ml Lemon
juice
50gms
Mashed potatoes
Mustard sauce
100ml
Fish stock
30gms
Flour
30gms
Butter
10gms
Mustard
Bring
the fish stocks or water to boil, mix the flour with a little water to a smooth
paste and pour into the sauce liquid stir until it thickens. Add the butter and
the mustard. Fry the onions to a golden brown put the bits of fish on the
bottom of a casserole sprinkle some lemon juice on them. Alternate with mashed
potatoes, onions, fish and mustard sauce until all the ingredients are used up
and finish with a layer of mashed potatoes. Put the dish in the oven to heat
and brown on top.
