DAHI MACHALLI BY CHEF RAGHU
100gms Fish Cubes
30gms Besan (Gram) flour
50gms Chopped onions
2sprig Curry leaves
10gms Mustard leaves
10gms Asafoetida
10gms Turmeric
20gms Yellow chilli powder
20gms whole red chilli
50ml Ghee
Marinate fish cubes with ginger garlic paste, lemon
juice, turmeric, salt and yellow chilli powder
Blend besan flour with curd keep aside. In a pan add oil
add asafetida,whole red chilli, mustard seeds, chopped onions and ginger garlic
paste. Now add besan flour mixture and stir it, add turmeric powder and allow
it to simmer for 20 minutes. Now add fish and cook for 10 minutes, Garnish with
chopped coriander and serve hot.
