Mafghoussa
by Chef Raghu
Ingredients:
3
red tomatoes
2
Zucchini
1
Onion
1
hot green pepper
3
garlic cloves
30ml
Olive oil
Salt
to taste
Preparation:
Cut
the Zucchini, hot green pepper, and onion into two pieces each. Place all the
vegetables under the Grill (or on the barbecue) until fully grilled. Remove the
skin of the tomatoes and mash all the ingredients including the garlic cloves.
Add olive oil and salt to taste.
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