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CHIMICHURRI SAUCE BY CHEF RAGHU


CHIMICHURRI SAUCE BY CHEF RAGHU
This garlicky sauce from Argentina is great spooned over beef or chicken.

1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead.
Cover and let stand at room temperature)