Jarjeer
Salad by Chef Raghu
(Arugula
leaves salad)
Ingredients:
Jarjeer
(a bunch)
Spring
Onion
Salt
to taste
Lemon
juice
Olive
oil
Salt
to taste
Clean
the Jarjeer thoroughly under running water. Cut it in large pieces (each stalk
can be cut in three). Cut spring onion. Place the onion rings on top of the
Jarjeer. Add salt, lemon, and olive oil to taste. Garnish with pieces of lemon.
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