Chicken
noodles soup by Chef Raghu
50gms
Chicken mince
200ml
Chicken stock
20gms
Celery julienne
30gms
Boiled noodles
10gms
Black pepper powder
Salt to
taste
Boil chicken
mince for 5 minutes in stock, add noodles stir it, add celery,Chinese sauce,
salt and pepper and serve hot
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