ALOO CHAAT BY CHEF RAGHU
Ingredients
100gms Boiled potato
Salt to taste
20gms Red Chilli powder
20gms Garam masala
10gms Coriander Leaf
10gms Green Chilli
20gms Ginger Fresh
10gms Mango Chutney
10gms Mint Chutney
20gms Pomegranate Fresh
20ml Lemon juice
100ml Desi Ghee
Cut the potato in small pieces. Heat the
ghee on tawa. Put the portion of potatoes on tawa for frying. Fry till golden
brown colour. Put it in a bowl & mix all ingredients salt, red chilli
powder, garam masala, chopped green chillies, lemon juice, mango chutney &
mint chutney. Put it on a plate & garnish with pomegranate seeds, ginger
julienne & chopped coriander.
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