Five bean
salad by Chef Raghu
100gms
Bacon
20gms
Sugar
10gms
Cornstarch
Salt
to taste
20gms
Crushed black pepper
10 ml
Vinegar
1000ml
Water
50gms
Kidney beans
50gms
Green beans
50gms
Lima beans
50gms
Wax beans
50gms
Garbanzo beans
In a
large skillet cook bacon till crisp, drain reserving drippings in skillet crumble
bacon and set aside, combine sugar, cornstarch, salt and pepper, blend into
reserved drippings stir in vinegar and water cook and stir till boiling. Drain
all beans stir beans into skillet cover and simmer for 20 minutes. Stir in crumbled
bacon and serve it in platter.
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