Bird’s
nest rice soup by Chef Raghu
Clean
one pound bird’s nest by soaking it in water overnight and taking out
impurities. Add to
one gallon water add one-half pint rice, cook for three hours, adding one dried
onion two pieces dried orange peel, and salt for seasoning.
Serve
in deep bowls, into each may be put a teaspoon of Chinese sauce mixed with a
half of cooked peanut oil, and garnished with green onion sprouts, cut fine and
bits of char-gwor and dried onion sprouts
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