Tomato
chutney by Chef Raghu
100ml
Oil
30gms
Mustard seeds
50gms
Chopped ginger
20gms
Cloves
30gms
Chilli paste
30gms
Cumin powder
5 Chopped
ripe tomatoes
20ml Vinegar
30gms
Sugar
Salt to
taste
Heat
oil add mustard seeds,ginger,garlic,chilli paste and cumin fry for 5 minutes,
add tomatoes cook for 5 minutes, add vinegar and sugar. Reduce heat and simmer
for a hour.store it in sterilized jars
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