HARA PANEER BY CHEF RAGHU
Ingredients
100gms Paneer
Salt to taste
15gms Chilli Powder
15gms Garam Masala
50ml
Cream
20gms Besan
20gms Paste Ginger Garlic
100ml Curd
50gms Butter White
30ml Lemon juice
30gms Coriander Leaf
30gms Mint
20gms Chilli Green
50gms Tomato Trimmed
50gms Onion Trimmed
50gms Capsicum Trimmed
Cut the paneer in 50 Gms pieces each. Rub
with salt & white pepper keep aside for 15 minutes. Make a fine paste of
coriander, mint, tomatoes, onion& capsicum Then add lemon juice, curd,
ginger garlic paste, garam masala & fresh cream. Then put in butter for 1
hour. Skewer & cook in tandoor.
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