Denmark
parsley sauce By Chef Raghu
50gms
Butter
30gms
Flour
100ml
Chicken stock
Salt to
taste
30ml Lemon
juice
10gms
Lemon peel
10gms
Chopped parsley
Melt butter
in sauce pan add flour mix cook over low heat for 2 minutes
Gradually
stir in broth, salt, cook over low heat until thickened, stiring constantlr
Add lemon
juice, lemon peel, parsley, blend well
Serve
with fish
