Cucumber
sauce by Chef Raghu
50gms
Chopped Cucumbers
50gms
Chopped onion
30gms
Chopped Celery
100ml
Chicken stock
30ml Lemon
juice
30gms
Parsly
50gms
Butter
Boil
stock, add cucumber, onion and celery simmer until cucumbers are translucent
and soft enough to be mashed with a spoon. Puree everything in blender , Reheat
and add parsley butter
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