Mexican
chilli sauce By Chef Raghu
50ml Tomato
puree
50ml Tomato
paste
100ml
Chicken stock
30gms
Chopped onions
20gms
Chili powder
10gms
Cinnamon
10gms
Ground cloves
20gms
Ground coriander
30gms
Minced garlic
30gms
Sugar
20gms
Pepper
30gms
Chocolate
Combine
all ingredients except chocolate in sauce pan blend thoroughly using mix stir
Bring
to boil over medium heat add chocolate, simmer over low heat until chocolate
melts, stir frequently.Serve with roast turkey, chicken or pork
