Alavu
ka gosht by Chef Raghu
(Meat
with colocasia)
Mutton
curry cut
Sliced
onion
Fried
onions
Cardamom
powder
Nutmeg
(Javitri) powder
Garam
masala
Turmeric
powder
Salt
Colocasia
(Arbi)
Cloves
Cinnamon
Mustard
oil
Curd
Peel
and fry Arbi. In a vessel pour mustard oil, add garam masala, onions,garlic
saute for few minutes, now add meat pieces into that and saute for 10 minutes,
add remaining Ingredients except curd and cook it till the meat is tender. Finally
add curd and chopped coriander. Serve hot with Indian breads or Rice
