Italian
Mousse salad by Chef Raghu
20ml
lemon flavored gelatin
30ml
Italian salad dressing
100ml
boiling water
100ml
cold water
20ml Vinegar
20
gms Chopped iceberg lettuce
20 gms
Sliced zucchini
20
gms Shredded carrot
20
gms Sliced radishes
10 gm
Curly endive
In
bowl combine gelantin and salad dressing mix. Add boiling water, stirring to
dissolve gelantin. Stir in cold water and vinegar, chill till partially set
fold chopped lettuce, zucchini, carrot and radishes into gelatin. Pour mixture
into mold. Chill till trim. To serve unmold and garnish with curly endive, if
desired makes 8 servings
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