KACCHE
KALE KABAB BY CHEF RAGHU
100gms
Raw banana
80gms
Green moong dal
30gms
Hung curd
20gms
Chopped ginger
20gms
Chopped green chilly
Salt to
taste
10gms
Garam masala powder
30gms
Chopped onions
20ml Cream
cheese
Peel,
boil and mash raw banana, Boil dal and paste it. Mix raw banana, dal, chopped
onion, Chopped ginger, Chopped chilly, Salt, Garam masala powder, now make a patties
stuffing cream cheese and hung curd inside patties. Shallow fry it and serve it
with mint chutney.
