Baked
Chicken Samosas by Chef Raghu
100gms
Chicken mince
20gms
Slit green chilly
50gms
Sliced onion
Salt
to taste
20gms
Ginger garlic paste
10gms
turmeric powder
6nos filo
pastry sheets
1no egg
1tbsp.oil
Heat
Pan Pour oil and sauté onion and slit green chili till little tender, add
ginger garlic paste, chicken mince, turmeric powder and salt. Cut the filo
pastry sheets in half. Fold the sheet in half and put some stuffing at one
edge. Start to fold into triangles. Fold again into triangles, brush the filo
puff pastry left with egg wash and press to seal the samosa. Put the samosas on
a baking sheet and brush some olive oil on each side. Bake 15 min a 390°F
(200°C).
