JAITOON AUR PANEER KI KABAB BY CHEF RAGHU
50gms Olives
100gms Paneer slice
50gms Cheese
20gms Garam masala powder
20gms Chopped ginger
10gms Chopped green chilly
10gms Elachi powder
50ml Hung curd
Salt to taste
10gms White pepper powder
Slice paneer and stuffed with chopped olives and ginger
and green chilly, now make a margination in a mixing bowl add all thaw
remaining ingredients and make a smooth paste, apply this paste on paneer and
cook it in tandoor, serve hot with hot laccha onions.
