CHEF RAGHU

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Mushroom chicken soup by Chef Raghu

Boil chicken stock along with celery and onion, add mushroom cubes and shredded chicken pieces boil it for 10 minutes add two beaten eggs, add Chinese seasoning and serve hot.

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Shredded fish & mushroom soup by chef raghu

Boil chicken stock along with celery and onion, add mushroom cubes and shredded fish pieces boil it for 10 minutes add two beaten eggs, add Chinese seasoning and serve hot.

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

OHS (Oraange Hospitality Services) Hotel Management Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

Sprouts soup by Chef Raghu

Heat 500ml chicken stock, 500ml water add 200gms beans sprouts and boil 5 minutes, add two beaten eggs, add Chinese seasoning and serve hot.

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

OHS (Oraange Hospitality Services) Hotel Management Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

Pumpkin masala by Chef Raghu

500gms diced red pumpkin

200gms chopped onions

20gms mustard seeds

30gms chopped garlic

10gms turmeric powder

30gms chopped ginger

20gms chopped green chilli

50ml tamrind pulp

Salt to taste

20gms Sugar

Chopped coriander leaves for garnish

Heat oil in pan add mustard seeds, green chillies, onion saute for a minute add garlic and ginger and add tamrind pulp, little water cook it for 5 minutes.add pumpkin, salt,sugar and turmeric powder. Cook till the pumpkin is tender.

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

OHS (Oraange Hospitality Services) Hotel Management Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

Mango sweet curry by Chef Raghu

10nos ripe mangoes

20gms mustard seeds

200ml oil

30gms Jaggery

Salt to taste

30gms red chilli

20gms jeera

30gms coriander seeds

10gms turmeric powder

20gms chopped garlic

Grind red chilli, jeera, coriander seeds, turmeric and garlic keep aside

Heat oil add mustard and ground paste, cook for 5 minutes by adding little water, add mangoes, salt and jaggery and cook it till mango is soft and done.

Serve it hot with rice

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

OHS (Oraange Hospitality Services) Hotel Management Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

Barbecue Chicken with Mushroom Sauce By Chef Raghu

Ingredients

Chicken breast 2

Chicken Mince 50gms

Black Pepper Powder 20gms

Salt to Taste

Butter 60gms

Lemon Juice 50ml

Fresh cream 100ml

Flour 1tsp

Parsley sprigs 4

Mushroom puree 2 cup

Directions

Preheat oven to 200Â°C (400Â°F), with a sharp knife cut a pocket as large as possible into each chicken breast. Combine the Chicken mince with 2 tablespoons of the mushroom puree and place a quarter of the stuffing into the cavity of each chicken breast.Rub each chicken breast with some lemon juice, salt and pepper and roll them in butter which has been melted in a casserole. Cover the chicken with aluminium foil, cover the casserole and place them in the oven. After 6 minutes, check if the chicken are cooked, if not return for a few more minutes. Remove the chicken and keep warm while making the sauce. In the work bowl combine the cream and the flour and pour into the cooking liquid.Simmer gently for 3 minutes, stirring constantly.Season.To serve, strain the sauce over the chicken and sprinkle with parsley which previously has been chopped in the work bowl.Serve with Boiled vegetables and a cup of rice.