Cauliflower
Bezule
Ingredients:
500gms cut cauliflower
10gms turmeric
powder
Salt to
taste
20gms chili
powder
30gms ginger
garlic paste
30ml Lime
juice
50ml Curd
30gms kashmiri
chilli powder
20gms Besan
flour
10gms Rice
flour
Cut the
cauliflower into small florets. Add all the ingredients to the florets, mix well
and marinate for 1⁄2 hour. Heat oil in a pan, simmer and deep-fry the florets.
Serve hot.
