West Indian lentil Soup by Chef Raghu
300gms
lentils
1lt water
100gms
sliced onion
20gms basil
10gms burnet
10gms chervil
10 gms rosemary
20gms peppercorns
10gms savory
10gms tarragon
30gms carrot
30gms Potato
1 celery stalks
1 leek
2 sprig parsley
Wash and soak lentil for an hour and combine vegetables, cook about 1
hour rub soup through a wire sieve, Re-heat, add little milk and serve hot.Add
a drop of lime juice to enrich the taste of soup.
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