Sweet dill pickles by Chef Raghu
Ingredients:
5
medium cucumbers
(Cut
each cucumber in quarters, lengthwise)
200ml
vinegar
500ml
water
100gms
sugar
50gms
salt
Dill-
as much as desired for taste
30gms
chopped Garlic
1tsp
turmeric
20gms
alum
1 Red
pepper Sliced
Soak
pickles in salt and water approximately 3 hours, boil water, pickles, spices,
vinegar sugar, salt and turmeric. Place cucumbers, dill, onions and garlic in
jars. Pour over hot liquid and seal
#pickle
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