Chicken
rice soup by Chef Raghu
Clean
one young chicken add to one gallon water add one-half pint rice, one dried
onion sprout cook for three hours, adding one dried onion two pieces dried
orange peel, and salt for seasoning. Serve in deep bowls, into each may be put
a teaspoon of Chinese sauce mixed with a half of cooked peanut oil, and
garnished with green onion sprouts, cut fine.
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For
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