Coorgi
pinapple curry by Chef Raghu
500gms
cut diced pineapple
8 nos
Dry red chilli
30gms
coriander seeds
500ml
water
500gms
chopped onion
1
tbsp ghee
30gms
jaggery
Grind
the red chillies and coriander seeds to a paste, adding a little water.
Heat ghee
in pan add onions saute till onions are soft, add pineapple and masala paste,
cook for five minutes add jaggery, salt and little water cook for 5 minutes and
serve it with rice or Indian breads.
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OHS (Oraange Hospitality Services) Hotel Management
Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef,
Industrial Kitchen Equipment
For
Catering / Event bookings / ODC or Banquet Stewards
Call:
6361940447 or Mail us on info@ohsblr.com
Website: www.ohsblr.com Whatsapp:
6361940447
