French Pickles by Chef Raghu
Ingredients:
200gms
Diced carrot
50gms
fine cut celery
100gms
lima beans
1
small diced cut cucumber
100gms
babycorn
100gms
chopped onion
50gms
sliced green tomato
100gms
sliced sweet red peppers
Cook
each vegetable seperatly until barely tender,season to taste with salt.Drain
well
Add:
10gms
white mustard seed
10gms
turmeric
10gms
celery seed
Mix
thoroughly, cover with vinegar and let come to the boiling point, stirring
frequently.
Pack
into sterilized jars to within half inch of top.
Process
in boiling water 10 minutes.
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