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Corn soup by Chef Raghu


Corn soup by Chef Raghu

200gms corn cobs
500ml white stock
100ml milk
1tbsp milk
Salt to taste
20gms crushed pepper
10gms sugar

Wash and grate corn, lightly fry it in the butter without browning. Add stock and simmer till corn is soft, sieve soup re-heat add salt, pepper, sugar and boil 5 minutes.
Serve hot

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