Breadfruit
curry by Chef Raghu
500gms
cut diced breadfruit
300gms
grated coconut
30gms
coriander powder
30 gms
chili powder
20gms
chopped garlic
20gms
peppercorn
300gms
chopped onion
10gms
turmeric powder
Salt to
taste
Blanch
breadfruit with a pinch of turmeric and salt, keep aside
Roast
all the ingredients with a little oil till coconut turns golden brown, remove
and paste it. Heat oil in a sauce pan add breadfruit and saute for a minute,
now add the grind paste and little water, allow to cook for 5 minutes now add
coconut milk and curry leaves and cook till breadfruit turns to soft texture. Serve
hot with boiled rice or Indian breads
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OHS (Oraange Hospitality Services) Hotel Management
Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef,
Industrial Kitchen Equipment
For
Catering / Event bookings / ODC or Banquet Stewards
Call:
6361940447 or Mail us on info@ohsblr.com
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6361940447
