Vegetable
rice soup by Chef Raghu
Into
one gallon water add one quarter cup rice, one dozen water chestnuts, one half
pound bark-gwor (white chestnuts), and one pound sum-shee (Chinese taro) .Cook
for six hours add four tablespoon full Chinese sauce and one tablespoon salt.
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OHS (Oraange Hospitality Services) Hotel Management
Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef,
Industrial Kitchen Equipment
For
Catering / Event bookings / ODC or Banquet Stewards
Call:
6361940447 or Mail us on info@ohsblr.com
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6361940447
