Rice
pilaf by Chef Raghu
(
As done in Middle eastern region)
300gms
yellow butter
200gms
Chopped onion
500gms
boiled long grain rice
300gms
boiled noodles
10gms
cinnamon powder
100ml
chicken stock
100gms
pinenuts
30ml
honey
A
pinch of alt
Heal
pan and melt butter add chopped onion and saute till onion turns into soft, add
rice and noodles saute for a minute add cinnamon, stock cook till rice is soft
and tender, add pine nuts, honey and salt. Saute for an minute and serve hot
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OHS (Oraange Hospitality Services) Hotel Management
Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef,
Industrial Kitchen Equipment
For Catering / Event bookings / ODC or Banquet
Stewards
Call: 6361940447 or Mail us on info@ohsblr.com
Website: www.ohsblr.com Whatsapp:
6361940447
