Smoky
seafood salad Chef Raghu
300gms
smoked mullet
50gms
squash
30gms
mushroom
20gms
boiled diced carrot
20gms
cooked peas
30gms
grated cheese
50ml
mayonnaise
10gms
sugar
Salt
to taste
10gms
pepper powder
50gms
cooked crumbled bacon
30gms
cherry tomato
Clean
fish and flake fish, combine with vegetables. Add salt, sugar and pepper powder
to mayonnaise and pour on the top of mixture, toss lightly garnish with bacon
and cherry tomato before serving
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OHS
(Oraange Hospitality Services) Hotel Management Consultancy, Catering &
Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment
For
Catering / Event bookings / ODC or Banquet Stewards
Call:
6361940447 or Mail us on info@ohsblr.com
Website: www.ohsblr.com Whatsapp: 6361940447
