Spinach
Soup by Chef Raghu
500gms
chopped spinach
200gms
potato
100gms
onion
Salt to
taste
20gms
crushed black pepper
Water
1lt
1tbsp
Butter
20gms
flour
100ml
Milk
Peel,
wash and cut potato and onion then add chopped spinach. Sieve in and re-boil by
adding flour and milk. Add salt, pepper stir and boil 5 minutes. Serve hot with
a drop of lime juice.
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(Oraange Hospitality Services) Hotel Management Consultancy, Catering &
Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment
For
Catering / Event bookings / ODC or Banquet Stewards
Call:
6361940447 or Mail us on info@ohsblr.com
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6361940447
