Aardappelsla
(Dutch
potato salad)
By
chef Raghu
Ingredients:
1
tbsp mustard powder
100gms
onions
2tbsp
white vinegar
Mayonnaise
3
tbsp chopped parsley
100
ml French dressing
200gms
boiled potato
Salt to
taste
10gms
White pepper powder
Method:
Mix the
mustard with chopped onion, vinegar, mayonnaise, parsley and dressing in a
bolw.Slice the potatoes and stri carefully through the sauce, adding salt and
pepper to taste.
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